Wednesday, 5 March 2014

Chicken Sukkha Masala

Try a different version of Chicken - Chicken Sukkha Masala 


Chicken : 1 kg
Oil: 2 tbsp
Tomato: 2

Onion: 1Big onion 
Ginger Garlic Paste:2tsp
Garam masala : 1 tsp
Chilly Powder: 2 tsp (adjust according to spice level)
Coriander Powder: 2tsp
Cumin Powder: 1/2 tsp
Turmeric: 1/2 tsp
Salt: To taste
Grated coconut: 1 cup
Curry Leaves to garnish


1-Grate Coconut and keep aside. Chop onions and tomato into small pieces.
2-Take a Pan add oil and heat it, once heated add Ginger Garlic Paste stir it, then add Onion ,heat it till it turns brown and soft.
3-Now add Tomato and saute it until its cooked ( about 2 mins).
4-After that add chilly powder, coriander powder , turmeric and cumin powder keep mixing as you heat it, make sure no clumps are left.
5-Now add Chicken mix it, cook for about 3 minutes under medium flame.
6-Add Salt according to Your taste, mix.
7-Then add Grated coconut and mix, cook for about 2 mins and then add garam masala and mix.
8-Garnish with Curry leaves.
9-Chicken sukka is ready, serve it Rogni Naan or Rice.

No comments:

Post a Comment

Feel free to comment or ask anything regarding recipe.