Thursday, 1 February 2018

Szechuan Beef Noodles

You can make this noodle recipe as spicy or as cool as you like and fit with fresh vegetables. Besides, this Chinese food is perfect to make as an appetizer on your dinner menu with your friends or even with your big family. The distinctive flavor produced by this food makes many people really love end enjoy it until the end. To know more, you can follow the recipe below on how to make this Chinese noodles.

Now, you can make Szechuan Beef Noodles easily at home by preparing all of the ingredients and following the recipe below.

One lb ground beef
1 ½ small glasses chopped onions
Two teaspoons minced garlic
1 ½ minced fresh ginger
½ teaspoons dry crushed red pepper
Two tablespoons sesame oil
Two tablespoons cornstarch
¾ small glasses beef broth
1/3 small glasses hoisin sauce
Two tablespoons soy sauce
Eight ounces vermicelli and cooked
½ small glasses sliced green onion

  1. First, prepare a skillet or frying pan for the meat. Then, beat the beef in a large skillet and stir until crushed. Once destroyed, drain and keep warm. Pour sesame oil into a frying pan and heat it hot. After heat, saute onion and four hot sesame oil ingredients until really tender.
  2. Also combine cornmeal and beef broth, then shake until smooth. After that, stir the mixture of broth, hoisin sauce, and soy sauce into a red onion mixture. Bring to boiling water, stirring constantly until smooth and boiled. Stirring for about 1 minute.
  3. After that, stir the beef and stir it with hot cooked pasta, and sprinkle with green onion slices.After cooking, prepare a plate of the dish and pour food on the plate and then decorate with beautiful and attractive. You can add more sprinkles to taste more on it for more delicious. Food is ready to serve now.

Well, that’s how to make beef Szechuan noodles are practical and easy to follow. If you are interested in making your own, you can make the above recipe as a reference menu in your home. You can create this food menu in your style. Good luck to try it at home and enjoy it for those of you who are interested.


  1. I don't know why but I keep ruining every single dish that involves beef. Well i'm not the best chef in the world that's for sure unless I play papas scooperia cooking game that is... still, guess i'm making mistake when buying ingredients. anyway, this is a really nice recipe, easy to understand too. thanks alot


Feel free to comment or ask anything regarding recipe.