Friday, 21 November 2014

Chicken Rezala | Aromatic Chicken Curry

Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in the Bangladesh itself by the chefs who came along with the exiled Nawab of Lucknow after the separation of subcontinent, when East Bengal was a part of newly founded Pakistan (west bengal), known as East Pakistan. Thats why this dish is just magical with its Mughlai aroma, texture and taste of a classic meat-based curry of lamb with onions in yogurt and ghee specially.

The chunks of tender meat in a flavorsome white based gravy has a perfect taste of rich and aromatic royal delicacy.