As the Ramadan is in summer season, a lot of people opt for easy to cook scanks for iftar. The recipe below is very easy, tasty and very different recipe from usual samosa, pakoras and other basin products. It is inspired from Poulet de citron Crème Fraîche a very taste creamy saucy chicken recipe, watched the recipe on BBC Food. I took that recipe and filled that in pie crust to make innovative fried empanadas or you can call them mini pies.
My whole family loved the flavor and crispy crusty snack for iftar. The fact is you will only need 2 main ingredients for the stuffing and dough is as simple as smile you can make these pie ahead of time and refrigerate for days to enjoy latter at iftar.