Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits, nuts along with milk, ice-cream or kulfi. Traditionally, falooda is flavored with rose syrup, but it may be customized as per your taste with other flavors like saffron and cardamom.
Typical falooda has mix fruits but it can be made with one specific flavor fruit i.e. mango, strawberry, banana. Falooda noodles are special type of vermicelli made of arrowroot called used for the drink. but these are difficult to make at home so store bought are best and continent. If not available at super market you can substitute these noodles with plain rice noodles or unflavored egg noodles which are easily available. The falooda can be served as both drink or desert. Enjoy..!